Omega-3 supplementation: Challenges and opportunities for the super fat essential to healthy aging

Overview


BASF examines the challenges faced by aging consumers, particularly in relation to the intake and absorption of dietary supplements, the role of new absorption technologies in helping consumers age healthily, and suggestions on what the industry needs to do to get more omega-3 to more healthy aging consumers.

Speakers

Chris Howell
Chris Howell
Global Category Lead
BASF Human Nutrition
Per-Olof Larsson
Per-Olof Larsson
Scientific Affairs, Global Omega-3
BASF

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