A bowlful of whole-wheat flake cereal and nonfat milk may work just
as effectively as specialized sports drink in boosting recovery
after exercise, researchers told attendees at the 54th Annual
Meeting of the American College of Sports...
Friesland Foods this week announced plans to scale down
its production facilities in the Netherlands in a bid to brace
itself for wide scale changes within the EU's dairy market.
There is still more room for functional food and dietary supplement
manufacturers to target baby boomers, but it will require the use
of sensitive marketing tactics say analysts.
Scientists in Australia are scrutinizing the country's flora for
fruit with the potential to tap into the growing trend of exotic
fruits as sources of colours, flavours and health ingredients.
A diet rich in flavonoids, compounds in fruit, vegetables, coffee,
tea and chocolate, could reduce the decline in mental function
associated with age, says a new study from France.
Researchers from Taiwan are eying a combination of gelatin and
poly(-glutamic acid) (-PGA) for the encapsulation of lycopene from
tomato pulp waste, offering alternatives for the ingredient
increasingly in the consumer's eye.
Not all fruit antioxidants behave the same according to a recent
study conducted by USDA researchers, information that reinforces
the need for further research into how antioxidants perform in
supplements.
Usana Health Sciences has announced it is expanding its partnership
with Oregon State University's Linus Pauling Institute, by
committing financially to assess the role of vitamins, minerals,
and antioxidants in promoting health...
Probiotic supplementation during pregnancy and then for the infants
after birth could reduce the incidence of eczema, suggests a new
clinical trial from Sweden.
Ajinomoto has launched a website to educate health professionals
and consumers about the potential benefits of capsinoids,
after laboring to get New Dietary Ingredients
notification from FDA.
A UK food safety panel is recommending that the mandatory addition
of folic acid should be made at the milling stage rather than at
the manufacturing stage, shifting the cost burden to suppliers.
The American Herbal Pharmacopoeia (AHP) has released its newest
monograph, on feverfew aerial parts, in an effort to promote
botanical purity for the herbal products industry.
Croda Health Care is looking to position its omega 3, 6, 9-combo
ingredient Incromega V3 as an alternative for US vegetarians to
existing fish-derived products.
ReGen and Metagenics are preparing for the launch of Colostrinin
with the presentation of data on the nutraceutical's potential for
cognitive function before a group that could be instrumental in its
success - natural health...
An increased intake of wholegrain-rich foods has been linked to
improvements in blood vessel health, says a new study that adds to
the heart-health benefits of a diet rich in wholegrains.
Ajinomoto plans to merge with Japanese compatriot Calpis, in a
bid to further its transformation into a health and nutrition
company and develop more value-added products to meet market
demands.
Two low doses of the prebiotic inulin every day can efficiently
boost levels of beneficial gut bacteria, and reduce levels of an
enzyme linked to colon cancer, says a new study sponsored by
Belgium's Cosucra.
The nutraceutical soft drink market is expected to reach $9.9bn in
the US and $10.3bn in the EU by 2010, according to market
researcher Business Insights.
Tate & Lyle has announced the introduction of a new line of
branded fibre ingredients called Promitor, which can be used in a
broad range of food products to help consumers meet fibre intake
targets.
Danisco is marketing its Grinstead IcePro stabilizer systems to
help manufacturers avoiding being stung by volatile prices in the
dairy sector, reducing the need for butterfat and dairy solid
content.
Current choline recommendations may not be enough for some people,
suggests a new study which found requirements differed between men
and women, and pre- and post-menopausal women.
The International Probiotics Association has placed a new executive
director at the helm who is looking to bring transparency and
self-regulation to the growing global market for so-called friendly
bacteria.
Folic acid does not decrease the risk of benign colorectal tumours
and may increase the likelihood of contracting some types
of tumours, say researchers - but the supplements industry urges
caution in light of documented benefits.
Quincy Biosciences has announced its long-awaited jellyfish
supplement Prevagen is ready to be sold - a development that could
make waves in the anti-aging supplement market.
AXA Private Equity has confirmed its intention to acquire Diana
Ingredients from Cognetas for €710m - a move that indicates strong
potential for further growth by the French company.
The search for low glycaemic and slowly digestible starch
continues, with scientists from Purdue University reporting a new
starch that may lead to smaller spikes in blood sugar and perhaps
ease hunger pangs.
Increased intake of vitamin E from dietary but not supplemental sources may cut the risk of prostate cancer by over 30 per cent, says new research from the US.
The European meat-free foods category is ready to enter growth
phase following a period of consolidation, says Prosoy, just as
consumers are becoming more aware of health benefits of soy and are
more prepared to meat-free meals on...
Another of case of trademark infringement has been won between
feuding dietary supplement companies - Trace Minerals Research
(TMR) and Mineral Resources International (MRI).
In an effort to expand its diversification as a supplement
manufacturer and marketer, Natrol has acquired sports nutrition
supplier Medical Research Institute (MRI) for $8m.
Canadian hemp manufacturer Manitoba Harvest is counting on its new
hemp milk to bring further consumer awareness to the health
benefits of a seed often associated with marijuana.
Scientists who identified the gene mutation behind orange, beta
carotene-rich cauliflower are investigating ways to apply their
knowledge to transgenic potatoes, with a view to developing more
nutritious stable foods.
Japanese supplier Toyo Shinyaku, which claims to be a market leader
in its home country for pine bark sales, is unleashing its
ingredients on the US market.
Chr Hansen has announced plans to divest its coatings and
excipients business in order to focus on core activities in
cultures, enzymes, natural colours and flavours.
A diet rich in B vitamins may decrease the risk of slim people
contracting pancreatic cancer, according to a meta-analysis, but
supplements may have the opposite effect.
Greater supply of organic milk in the US is encouraging product
innovation, according to Organic Monitor, while the opposite is
true in Europe, where shortages are still pinching.
Aloecorp is bolstering its research behind its research and
development into the health benefits of the aloe plant by
publishing a compendium of studies.
The heart healthy reputation of epigallocatechin gallate (EGCG),
the main extract from green tea, may be due in part to improvement
in blood flow through the vessels, suggests a clinical trial from
the US.
Increasing omega-3 fatty acid intake in the diet at the expense of
omega-6 fatty acids may boost bone health and reduce the risk of
osteoporosis later in life, if a new study in mice can be
translated into humans.
A survey compiled by the University of Iowa and reported on by
mainstream media has called into question the efficacy and safety
of consumer use of herbal supplements in the United States.
The use of calcium ascorbate with threonate in food supplements is
comparable in bioavailability to ascorbic acid as a vitamin C
source, and does not pose health threats in the doses used, says a
new opinion from EFSA.
Cows could be bred to produce only skimmed milk within the next
five years, researchers have said, offering a new way of meeting
consumer demand for lower fat dairy.