Iowa-based World Food Processing has purchased a stake in soy powder specialist, SoyLink Assets, for an undisclosed sum as the soy and pea player consolidates its soy operations.
The Federal Trade Commission (FTC) has charged both the retailer Rite Aid and its supplier for the deceptive marketing of dietary supplement products, providing a clear indication that the watchdog is ready to clamp down on all parties involved in false...
New FDA guidance to dietary supplements marketers on the reporting of adverse events has been welcomed by industry as being a “helpful” and “useful” resource.
The citrus flavonoid naringenin may prevent cholesterol increases, and changes in insulin sensitivity and glucose metabolism linked to metabolic syndrome, says a new study with mice.
Two studies using Benecol plant stanols have shown the ability of the clinically-backed extract to reduce cholesterol levels beyond previously held expectations.
Institut Rosell-Lallemand has launched a new tasteless version of its synbiotic formula for children, allowing for its incorporation into a wider range of food or drink products.
Food and health goods rank top of the list of products that American consumers are most willing to try to save money on by switching their regular brands for store brands, according to a recent survey.
Industrial accidents are not funny. Does anyone need a reminder? Apparently yes; judging by how some headline writers and bloggers made light of the plight of Vincent Smith who died last week after falling into a vat of liquid chocolate at a New Jersey...
The US Food and Drug Administration (FDA) has clamped down on a number of dietary supplement firms that have repeatedly failed to meet new Good Manufacturing Practices.
Daily supplements with the omega-3 fatty acid docosahexaenoic acid (DHA) may improve both memory function and heart health in healthy older adults, according to a new study from Martek.
The United States continues to be the most dynamic market for lycopene products, demonstrating a steady stream of activity over the past five years, according to product launch statistics.
The availability of humanely produced food products in US supermarkets has risen by nearly a quarter since last year, according to a survey from The World Society for the Protection of Animals (WSPA).
Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.
ChromaDex has set up an exclusive distribution agreement for the Indian market, which will see LGC Promochem India selling its phytochemical reference standards in that country.
The United States Pharmacopeia (USP) has released its long awaited Dietary Supplements Compendium (DSC), which is designed to help manufacturers comply with current Good Manufacturing Practices (GMPs).
The re-appointment of Michael Taylor in a senior position at the US Food and Drug Administration may not bode well for the supplements industry, according to one of the trade groups.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify them as GM-free.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.
The dietary supplement trade group Council for Responsible Nutrition (CRN) has said that recent allegations of increased health risks associated with selenium are “fear-mongering”.
Ocean Spray has received a patent for methods of use of cranberry seed oil in applications designed to “treat” or “prevent” cancer and a host of other disease.
Foods that are perceived to bring added health benefits are forecast to be among the fastest growing market trends over the next decade, according to a new report from the NPD Group.
Ingredient firm AM Todd Botanicals has applied a voluntary industry standardization tool to some of its key botanical extracts, in an effort to help supplement manufacturers with GMP compliance.
Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may lead to longer life, according to a new study from Greece.
Fiber nutrient content claims recommended last week by Codex are unlikely to generate consistency in product labeling due to widely varying national differences in serving sizes.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.
Danisco and YoCream are claiming a US first with the launch of a frozen yoghurt product containing Howaru Dophilus probiotic cultures, which have been clinically researched for digestive health benefits.
Softgel supplier Best Formulations has received GMP certification for its manufacturing plant, following an independent third party audit at its facility.
Californian ingredient firm Ethical Naturals, Inc (ENI) has said its latest fruit blend can be used in supplements or beverages targeting heart heath and diabetes benefits, due to the high source of antioxidants it delivers.
Danisco’s betaine ingredient is generating growing interest in the US for its performance enhancing properties, with the sports nutrition market now accounting for the majority of the ingredient’s sales just over a year after its launch.
Beverage makers are clamoring for market share in the nascent one-shot energy drinks market that is delivering uber-healthy premiums and attracting older consumers to the category, according to a US and UK-oriented report.
American obesity rates have increased in 23 states over the past year and decreased in none, according to a new report from the Trust for America’s Health and the Robert Wood Johnson Foundation.
Vegetarians will develop less blood, bladder and stomach cancer than meat eaters, according to new research published in the British Journal of Cancer.
A meta-analysis of walnuts by Harvard scientists has found diets rich in walnuts can significantly reduce cholesterol levels, supporting growing evidence to suggest these popular nuts can improve healthy blood lipid ratios.
A new iPhone application is designed to help users with diabetes management by providing nutritional information for over 50,000 food products and 500 brands.
With global consumption rates of fiber still well below recommended intake levels, consumers in Latin America and the US are most aware of the need to add more fiber into their diets, while awareness in Europe still lags behind.
A patented extract of the Gymnema sylvestre plant has been found to stimulate insulin secretion in lab tests, opening the way for further research into its diabetes benefits.
Researchers from Harvard Medical School have stressed the importance of consuming certain nutrients together, suggesting that consumption guidelines for individual nutrients form only part of the puzzle of good nutrition.
