Information and case studies are presented for the likes of iron, vitamins A and D and selenium, with the aim to boost micronutrient intakes where deficiencies are the most severe.
“Eating a healthy, balanced diet is the best way to achieve appropriate intakes of vitamins and minerals, however, national surveys around the world continue to demonstrate areas of nutritional concern and population groups at risk,” said David P Richardson, scientific advisor to the UK Council for Responsible Nutrition.
“The purpose of this publication is to review the evidence-based information on the benefits of micronutrients, intake status, safety and nutritional risk analysis in order to develop consistent public health advice about food supplements that can sit logically alongside advice on healthy eating, especially for the vulnerable groups and for consumers who find it difficult to make dietary changes.”
He added: “Many governments and international agencies around the world already recognise the need for supplementation in certain vulnerable groups. However, significant proportions of the general population are failing to achieve adequate intakes of several micronutrients.
“Much more could be done to give consistent advice regarding the role of food supplements so that they form part of the strategic advice for dietary intervention for vulnerable groups and can contribute beneficially to help control costs of healthcare and promote the health and quality of life of people globally.”