Omega-3 is arguably one of the ingredients most essential to people’s overall health, but consumption still falls massively short. In this roundtable discussion, Lorraine Heller speaks to experts in the field about the necessity and challenges of establishing a recommended daily intake (RDI) for the healthy oils.
A comprehensive review of studies on the benefits of omega-3 consumption has led scientists to recommend the establishment of a Dietary Reference Intake (DRI) for EPA and DHA to reduce the risk of heart disease.
A new research paper on the production of fish-derived fatty acids has concluded that the continued promotion of omega-3s for their health benefits is irresponsible in the face of depleting fish stocks.
Foods fortified with omega-3 will be able to continue using a nutrient content claim until at least 2012, despite FDA’s proposed prohibition of the claim.