Lipid-based turmeric formulations may enhance curcumin absorption
Turmeric formulations which contain fats appear to improve the body’s ability to absorb curcumin, according to a recent study published in Food & Function.
News, Analysis & Insights on Nutrition, Supplements, and Health
Turmeric formulations which contain fats appear to improve the body’s ability to absorb curcumin, according to a recent study published in Food & Function.
Challenges around inconsistent terminology and definitions have slowed the widespread adoption of prebiotics, argues a new comprehensive new review published in Beneficial Microbes.
A combination of nitrate and L-arginine may boost aerobic and anaerobic performance and reducing fatigue, according to a Turkish study.
One biotech company is leveraging genomics and AI to validate, test and certify the biological efficacy and safety of botanical ingredients.
The International Society of Sports Nutrition (ISSN) has published a position stand on β-hydroxy-β-methylbutyrate (HMB), updating its previous 2013 paper.
An aged beef-derived postbiotic may offer muscle-supporting benefits in older adults, says a new study from Korea.
Variations in people’s genetic makeup could explain the variations in their cognitive response to habitual caffeine consumption.
A new study links higher green tea consumption to fewer cerebral white matter lesions, suggesting that it could contribute to preventing cognitive decline in some populations.
The NutraIngredients-USA Awards are back with 16 categories honoring the best and brightest in ingredients, finished products, companies, people and initiatives in the dietary supplements industry.
Dietary fibers from apples improved obese microbial composition and increased beneficial metabolites, according to research published in the journal Microbiome.
Inulin-type fructan (ITF) prebiotics derived from chicory root may reduce body weight, BMI, fat mass and waist circumference, according to a meta-analysis of randomized controlled trials.
Could personalized microbiome modulation hold the key to reversing age-related decline? As the biohacker community experiments with gut-focused interventions, Bruno Balen, co-founder of AI-driven biotech start-up Ani Biome warns of the need for rigorous...
A recent study offers new insights into the effects of Alpha-Glycerylphosphorylcholine (A-GPC) supplementation on multiple domains of cognitive function in a group of young, healthy males shortly after ingestion.
Supplementing with a combination of chokeberry and tart cherry juice could reduce cellulite and improve skin morphology, according to a new study.
The time of day people drink their coffee could be an important factor contributing to increased heart health and longevity, according to a recent study.
Supplement consumption increased during the initial years of the COVID-19 pandemic for people testing positive for the virus, regardless of whether they were symptomatic.
This week the Clean Label Project released its 2024-25 Protein Powder Category Report, which included findings about contaminants in protein powders.
New research shows that a novel cosmeceutical containing bioactive peptides derived from bovine collagen improves wrinkle volume, depth and hydration within six weeks.
Acute consumption of dileucine may boost lower body strength and muscular endurance in resistance-trained men, says a new study.
NCAA athletes who self-report supplement consumption may be unable to recognize third-party testing (TPT) organizations for those products.
Omega-3 supplement use is relatively high in the central Balkans, with users taking products regularly and giving them to their children, according to a new study.
New research provides a full overview of the lifestyle and environmental factors that contribute to a healthy skin microbiome and how this impacts the host.
Elite combat sports athletes may improve their athletic abilities by consuming individual and combination supplements, according to a new meta-analysis.
Findings from a longitudinal study in over 5,000 mother-child pairs adds to the growing evidence supporting the importance of maternal prenatal vitamin B12 intake for an offspring’s cognitive future.
Co-supplementation with vitamin D and L-cysteine could be more effective at increasing bioavailable vitamin D and reducing inflammation than taking vitamin D alone, according to a new study published in BMJ Nutrition, Prevention and Health.
The IPA World Congress + Probiota is less than a month away. Don’t wait to register your attendance for this world-class program in Copenhagen!
Cognitive decline is on the rise and so is the search for preventative strategies to improve brain function.
Yogurt infused with synbiotics may improve waist-to-hip ratio, systolic blood pressure and insulin response in individuals with metabolic syndrome (MetS).
Nutrient and non-nutrient bioactive compounds may be able to blunt the inflammation in the brain believed to play a significant role in cognitive decline.
A multi-strain probiotic consortium may improve sleep quality and exercise recovery for elite Italian soccer players, with similar results observed in a cohort of people in the general U.S. population, says a new study conducted by scientists from...
Global warming is increasing the risk of heat-related illness and death, but could certain nutrients help counter the effects of rising temperatures and humidity?
New research suggests that high omega-6/omega-3 and ARA/DHA ratios in late pregnancy may be linked to poorer infant motor development.
Daily supplementation with a heat-killed Akkermansia strain may improve scores related to breathlessness and cough for people with respiratory symptoms, says a new study from Korea.
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Radicle Reflections on 2024: Trailblazers shaping the future of the dietary supplement industry
Recent studies point to the benefits of a range of bioactives, including nicotinamide, pyridoxine, oleuropein and trigonelline, for cellular aging.
The U.S. Preventive Services Task Force issued a draft recommendation Tuesday advising generally healthy older adults to avoid using vitamin D and calcium supplements for the prevention of falls and fractures.
A proprietary, low-dose valerian extract may increase sleep duration on the first day of use and reduce the time it takes to fall asleep, according to a new publication.
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators or other reasons. But which articles did we enjoy writing the most this year and why?
Artificial sweeteners and dyes in dietary supplements may not be readily biodegraded, potentially introducing persistent compounds into the environment, according to an analysis by Italian healthcare company Aboca SpA.
The holiday season is in full swing—and while many will be singing ‘All I Want for Christmas is You’—some will be thinking ‘All I want is some relief from my IBS.’
Suboptimal prenatal iodine intake may have implications for child neurodevelopment, evident as early as infancy.
Leaders in the sports nutrition field are paying tribute to the life and legacy of Professor Roger Harris, PhD, FISSN, whose “groundbreaking work on the beneficial effects of creatine and beta-alanine on athletic performance transformed the way athletes...
A new species of Akkermansia is found to colonize the guts of lean individuals and not that of obese people, according to a recent discovery by researchers at IFF Health Sciences.
Migalis ApS has been selected as a NutraIngredients Probiota Pioneer for its work in supporting mitochondrial health through urolithin A activation, offering solutions for endurance athletes by “addressing unmet needs in the market.”
Researchers have discovered a metabolic link between coffee and a specific bacterium in the gut that may help to explain the health benefits associated with one of the world’s most popular beverages.
Daily supplementation with yeast-derived beta-glucan may reduce markers of inflammation, reduce fatigue and headaches, and improve concentration and mood in people with pollen-allergy, says a new study.
Dietary supplementation with salidroside, an active compound in the adaptogen Rhodiola rosea, may lessen exercise-induced muscle damage and fatigue, positively impacting exercise performance, says a new study with LANDKIND Pure Salidroside.
Daily astaxanthin supplementation may reduce inflammation and markers of oxidative stress, says a new study in firefighters.
Daily supplementation with Mitopure urolithin A may improve muscle strength and endurance and decrease inflammatory response levels in young resistance-trained male athletes, says a new study.
People with higher omega-3 levels are significantly less likely to suffer or die from heart failure, according to findings published this week in Mayo Clinic Proceedings.