Cardiovascular health

Kyowa Hakko’s glutathione approved as health ingredient in Brazil

03-May-2023 By Asia Sherman

The Brazilian Health Regulatory Agency (ANVISA) has approved Kyowa Hakko’s Setria ingredient, making it the first glutathione authorized for use in dietary supplements and functional foods in the country.

Next-gen probiotic gets FDA no objection GRAS

02-May-2023 By Stephen Daniells

Netherlands-based Caelus Health has received a letter of no objection from the US FDA regarding the GRAS (generally recognized as safe) status for a next-generation microbe.

Review: ‘No concern about excess CVD risks associated with calcium supplements’

14-Apr-2023 By Asia Sherman

A recent review published in the journal Current Developments in Nutrition dispels concerns that have swirled around calcium supplementation and the increased risk of cardiovascular disease (CVD).

VITAFOODS PREVIEW

PLT to launch novel cognitive, joint, and cardiovascular health ingredients

13-Apr-2023 By Nikki Hancocks

PLT Health Solutions, Inc is launching a new "breakthrough" ingredient called Nutricog Cognitive Performance Complex at Vitafoods Europe.

Blueberry powder may boost cognitive function: RCT

06-Apr-2023 By Stephen Daniells

Daily consumption of a polyphenol-rich blueberry powder may boost blood flow and improve a range of cognitive measures, says a new study from scientists at King’s College London and the University of Reading.

Blueberries benefit postmenopausal women with high blood pressure: Study

05-Apr-2023 By Asia Sherman

Daily blueberry consumption improves endothelial function in postmenopausal women with high blood pressure, according to a recent study.

Calanus oil matches krill and fish oil for Omega-3 Index boosts: Study

30-Mar-2023 By Stephen Daniells

Calanus oil may be equally as effective at increasing the Omega-3 Index as fish oil and krill oil, says a new study that supports the copepod-derived oil as an alternative marine omega-3 source.

Study shows safety and health benefits of coffee cherry pulp juice

29-Mar-2023 By Asia Sherman

A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.

Algarithm ramps up competition in omega-3 market with new partnership

28-Mar-2023 By Danielle Masterson

Canadian algae-based omega-3 manufacturer Algarithm Ingredients recently signed a multi-year manufacturing deal with Seafood giant Thai Union Ingredients (TUI). TUI signed on for a multi-year manufacturing partnership, including collaboration at TUI’s...

Deadline extended for the NutraIngredients-USA Awards!

27-Mar-2023 By Stephen Daniells

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 10.

GC Rieber on future of omega-3: Fish and algae go hand-in-hand

24-Mar-2023 By Stephen Daniells

With a new algal-oil ingredient and a $75 million facility coming online, GC Rieber Vivomega sees a bright future for its premium omega-3 portfolio.

Expo West trend spotting with SPINS: Gummies, collagen, kids’ nutrition

20-Mar-2023 By Stephen Daniells

Natural Products Expo West 2023 is always a launch pad for brands, and this year had some notable new products on display. We walked the supplement aisles with Scott Dicker from SPINS to pick out some key trends, and comment on what we didn’t see.

NutraCast: Beets by HumanN: Tapping into nitric oxide benefits

17-Mar-2023 By Danielle Masterson

From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.

NutraIngredients-USA Awards 2023: What are our judges looking for?

14-Mar-2023 By Stephen Daniells

With two weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…

Review explores uses and limitations of Arginine and Citrulline supplements

08-Mar-2023 By Asia Sherman

More research is needed into the effects of Arginine and Citrulline supplementation on cardiovascular health and athletic performance, according to a recent review.

Sonomaceuticals upcycles Chardonnay pomace into health benefits

08-Mar-2023 By Asia Sherman

Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.

Novel coconut sap powder shows cardiovascular benefits: Study

03-Mar-2023 By Asia Sherman

Coconut sap powder – derived from the coconut palm tree – may boost cardiovascular health by lowering associated risk factors in middle-aged and older adults, according to a recent study.

‘Longevity vitamin’ spurs human trials, preps for market growth

01-Mar-2023 By Asia Sherman

After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.

Stability of selenium supplement improves using orchid extract, study finds

01-Mar-2023 By Olivia Brown

A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.

7 Reasons to Enter the NutraIngredients-USA Awards!

27-Feb-2023 By Stephen Daniells

The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Trial into vitamin D and BMI finds cholesterol correlation

27-Feb-2023 By Nikki Hancocks

Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.

Vitamin D deficiency increases risk of vein thrombosis, meta-analysis concludes

24-Feb-2023 By Olivia Haslam

A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism (VTE).

Both short and long sleep durations may increase metabolic syndrome risk, study concludes

21-Feb-2023 By Olivia Brown

Those reporting an average of nine hours of sleep a day, as well as those sleeping below seven hours, were observed to have greater metabolic syndrome severity scores (MSSS), highlighting the importance of incorporating sleep with diet and activity intervention...

Review explores Ginkgo biloba’s ‘undervalued’ cardiovascular potential

17-Feb-2023 By Will Chu

Researchers from the University of Lisbon say that evidence of the beneficial cardiovascular effects of Ginkgo biloba in healthy subjects has been overlooked. Their review, published in the journal Biology, details findings of the plant’s action on cardiac...

Garlic powder may boost cardiovascular health in people with metabolic syndrome: RCT

16-Feb-2023 By Will Chu

Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.

A century of the sunshine vitamin part II: Towards new benefits and dosages

14-Feb-2023 By Asia Sherman

A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.

Watermelon juice may decrease dysfunction linked to hyperglycemic episodes

07-Feb-2023 By Asia Sherman

Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.

FDA will not object to limited health claims regarding cocoa flavanols and cardiovascular disease

06-Feb-2023 By Lauren Nardella

FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

CRN highlights coronary artery disease prevention, savings in new report

31-Jan-2023 By Danielle Masterson

The Supplement to Savings report has exposed over $17 billion in unrealized savings if specific dietary supplements are used by those prone to CAD.

Tomato extract may modulate gut microbiota and reduce TMAO levels

30-Jan-2023 By Stephen Daniells

DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.

Could B vitamins protect against the metabolic syndrome?

26-Jan-2023 By Stephen Daniells

Dietary intake and blood levels of folate, and vitamins B6 and B12 were inversely associated with MetS risk in young American adults, says a new study from Texas State University.

The NutraIngredients-USA Awards are back! Submit your entries!

25-Jan-2023 By Stephen Daniells

The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

This Wednesday! Hear directly from the CEOs of NOW, Nouri, Pharmavite & SuperGut

23-Jan-2023 By Stephen Daniells

From the state of the market to the impact of inflation, and from regulatory initiatives like mandatory product listing to equality and diversity in the industry, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry...

Ayana Bio targets cacao bioactives production, ‘upgrades’ plant cell culture with synthetic biology and metabolomics

18-Jan-2023 By Elaine Watson

Ayana Bio — one of a new wave of startups seeking to unlock the potential of plant cell culture in the food and nutrition industry — is turning its attention to cacao bioactives with a $3m investment it claims will also benefit the wider industry.

DSM builds algal portfolio to help meet the growing demand for omega-3

18-Jan-2023 By Stephen Daniells

DSM is expanding its algal omega-3 portfolio, driven by a gradual convergence in prices between fish and algal oil, and a focus on sustainability.

Probiotic strain may help manage CVD risks

16-Jan-2023 By Stephen Daniells

Consumption of Lactiplantibacillus plantarum Inducia may exert cardio-metabolic benefits in healthy adults, according to data from two parallel-armed, double-blind, placebo-controlled studies.

Study: Healthycell's Microgel shows Improved absorption compared to tablets

03-Jan-2023 By Danielle Masterson

The company said the results of the clinical trial support its strategy to improve the way people supplement.

Annatto Tocotrienol plus Resveratrol may improve cardiometabolic risk in MetS: RCT

20-Dec-2022 By Stephen Daniells

A combination of delta-tocotrienol from annatto improved cardiometabolic risk factors, including central obesity and blood pressure, suggest findings from a randomized clinical study.

Meta-analysis: Some micronutrients may be better for the heart than others

15-Dec-2022 By Asia Sherman

Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.

'A fantastic event': 6 reasons to attend NutraIngredients-USA’s Sports & Active Nutrition Summit 2023

12-Dec-2022 By Stephen Daniells

The Sports & Active Nutrition Summit 2023 is just two months away! Bridging the science and business of the sports and active nutrition categories, SANS is a must-attend event, and let us tell you why…

SHARE YOUR INSIGHTS

We want to hear from you! NutraIngredients-USA survey assesses state of industry

07-Dec-2022 By Stephen Daniells

Are your supply chain challenges easing? Did you have to reformulate products because of ingredient shortages? Which ingredients will burn brightest in 2023? Will we see a renewed push for mandatory product listing for dietary supplements?

Pharma-style dispersal technology opens food, bev doors to wide array of botanical ingredients

02-Dec-2022 By Hank Schultz

New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology.

Study sheds light on how omega-3s may affect nitric oxide production

29-Nov-2022 By Hank Schultz

A study of Polish runners has found evidence for the way omega-3 supplementation can increase nitric oxide synthesis.

FDA warns seven companies over cardiovascular disease claims

18-Nov-2022 By Hank Schultz

Seven companies have been warned by the US Food and Drug Administration over claims of treating cardiovascular disease, the Agency announced yesterday.

CRN: AstraZeneca’s statin study slanted playing field in favor of drug

08-Nov-2022 By Hank Schultz

A recent study on cholesterol outcomes that was publicized at a medical society meeting misses the point of supplementation and was slanted to make the case for a drug intervention, the Council for Responsible Nutrition says.

Asian pine bark extract shows blood pressure benefits in study

26-Oct-2022 By Hank Schultz

An extract of the bark of an Asian pine species has shown significant reductions of blood pressure in a study conducted in Australia.

Dietary anthocyanins linked to better artery health: RCT

20-Oct-2022 By Stephen Daniells

Daily intake of anthocyanin-rich açaí berries may improve arterial stiffness in overweight and obese people, says a new study from Brazil.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

CRN: Gummy article harps on problems, ignores benefits

13-Oct-2022 By Hank Schultz

A recent Wall Street Journal article highlighted potential issues with the formulation and usage of gummy supplements with little attention given to the benefits of these products, the Council for Responsible Nutrition says.